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How To Make Whipped Cream From Evaporated Milk

    How To Make Whipped Cream From Evaporated Milk

    You want some light, fluffy whipped cream, but you don’t have any heavy cream. Don’t worry. You can still enjoy the delightful lightness of whipped cream even if you use evaporated milk instead of cream. In this guide, we’ll show you how to make whipped cream from evaporated milk, which will turn your desserts into works of art. Follow along as we explain each step of the process.

    What Is Evaporated Milk?

    Evaporated milk, or unsweetened condensed milk, is a thick, concentrated dairy product that takes about 60% of the water out of regular milk. Most of the time, this is done by heating the milk until most of the water in it disappears. The liquid is thicker than regular milk and feels rich and creamy.

    What Is whipped cream?

    Heavy cream is whipped until it forms soft peaks, making it light and fluffy. It is often used to give cakes, hot drinks, and other treats a creamy, airy texture and a touch of sweetness. It makes different meals taste better and look better as a whole.

    The Science Behind Whipping

    The magic that makes whipped cream fluffy is that air is mixed in with the liquid fat molecules in the cream. The airy feel comes from the fat molecules forming a grid that traps the air.

    Ingredients You’ll Need

    To use evaporated milk to make whipped cream, you’ll need:

    •  A cold can of evaporated milk Sweetener (sugar, powdered sugar, or your choice of sweetener)
    • Vanilla extract (or whatever taste you like best)

    Step-by-Step Guide

    • Chilling the Tools and Ingredients
    • Put the tools and ingredients in the fridge
    • Put the can of condensed milk in the fridge for a few hours or overnight. Also, put the bowl and beaters to whip the milk in the refrigerator.
    • Whipping The Evaporated Milk: Open the cold can of condensed milk and pour it into the mixing bowl. Start beating the milk with a medium-high-speed electric mixer. Whip the milk until it starts to get thicker and soft peaks begin to form.
    • Adding Sweetness And Flavor: As you whip, slowly add your choice of sugar and a splash of vanilla extract. Taste it and change the sweetness and flavor to suit your tastes.

    Tips For Success

    • Use a large, cold bowl to stop the sauce from splashing out.
    • Don’t whip too much because that can cause curdling.
    • Try out different sweeteners and tastes for a twist that’s all your own.

    Whipped Cream Usage Ideas

    Here are a few fun and tasty ways to use whipped cream:

    • Dessert Topping: You are topping for desserts: the standard use! Add a dollop of whipped cream to your best desserts, like pies, cakes, brownies, and puddings, to make them taste even better.
    • Hot Drinks: For a fancy touch, swirl whipped cream into your hot chocolate, coffee, or latte. For more taste, sprinkle cocoa powder or cinnamon on top.
    • Waffles or Pancakes: Top waffles or pancakes with whipped cream and fruit like berries or sliced bananas for a tasty breakfast.
    • Berries and Cream: For a simple but classy dessert, mix fresh berries (strawberries, raspberries, blueberries) with a big dollop of whipped cream.
    • Mousse: To make mousses that are light and smooth, add whipped cream to chocolate, fruit, or coffee mousse.
    • Pie Fillings: To make a light and fluffy filling for a pie that doesn’t need to be baked, mix whipped cream into pudding, custard, or fruit puree.
    • Trifles: To make a beautiful and delicious treat, layer cake, custard, fruit, and whipped cream in a trifle dish.
    • Dessert crepes: Fill thin crepes with whipped cream and fresh fruit for a French-style treat, then fold or roll them up.
    • Cocktails: For a luxurious touch, float whipped cream on top of smooth drinks like Irish coffee, mudslides, or white Russians.
    • Dessert Dips: Mix whipped cream with cream cheese or yogurt to make sweet dips, and serve them with cookies, fruit, or marshmallows.
    • Holiday Treats: For Halloween (orange), Christmas (green or red), or Valentine’s Day (pink), use colored whipped cream to add a fun twist.
    • Homemade Lattes: If you add flavored syrup to your coffee and top it with whipped cream, you can make flavored lattes at home.


    • Extended Shelf Life: Using evaporated milk to make whipped cream has several perks. Evaporated milk’s shelf life is longer than regular milk’s shelf life. This means the whipped cream you make from it will go right as fast and can be kept longer.
    • Convenience: Evaporated milk is a kitchen staple many people keep on hand for convenience. If you use it to make whipped cream, you won’t have to buy heavy cream just for that. This can be especially helpful if you use heavy cream sparingly.
    • The creamy texture: Whipped cream from evaporated milk tends to be slightly thicker and creamier than regular whipped cream. For some treats or toppings, this can be a good thing.
    • Economical: Most of the time, evaporated milk is cheaper than heavy cream. To save money, you can make whipped cream with dried milk instead of regular milk.
    • Reduced Fat Content: Evaporated milk usually has less fat than heavy cream, which can be helpful for people who want a creamy topping for their sweets but are watching how much fat they eat.
    • Nutritional Benefits: Evaporated milk still has many vitamins, minerals, and proteins that regular milk does. You add some of these nutrients to your dessert by making whipped cream with evaporated milk.
    • Texture Stability: Whipped cream made from evaporated milk tends to keep its shape and texture longer. This makes it suitable for sweets that need to be made ahead of time or served over a long period.
    • Versatility: You can flavor whipped cream made from evaporated milk differently, such as by adding vanilla extract, cocoa powder, or other flavorings. This allows you to make different kinds of whipped cream for extra treats.
    • Easy to store: Evaporated milk is usually sold in cans, which makes it easy to keep any extra. You can just put a lid on the can in the fridge until you need the rest of the whipped cream.
    • Availability based on culture and location: Heavy cream might be more challenging in some places, but powdered milk might be more common. In these cases, using evaporated milk to make whipped cream makes sense.

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