Kitchens need good blenders. It makes delicious sauces, creamy soups, healthy smoothies, and more.
I also love Dutch ovens. Soups, stews, sauces, and bread all be made in these strong covered pots.
It works nicely on the stovetop and in the oven for sautéing veggies and cooking frittatas.
This 7-cup Cuisinart processor has attachments for chopping, pureeing, shredding, and slicing vegetables and cheese, making it suitable for a range of recipes.
In addition to the cast-iron pieces above, I propose a basic set of pots and pans, comprising a small and medium saucepan, ordinary and covered skillet, and stock pot.
I stir and sauté with a wooden spoon! This OXO set of three spoons—large, medium, and small—has a firm grip for mixing.
This fish turner can be used to flip pancakes, omelets, and other delicate items.
Draining pasta, cleaning canned beans, and washing vegetables require a decent colander.