Mixed greens, grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette comprise the Grilled Chicken Salad.
Tofu stir-fried with colorful vegetables such as bell peppers, snap peas, and mushrooms in low-sodium soy sauce.
Spiralized zucchini noodles garnished with homemade or store-bought pesto sauce.
Layer whole wheat tortillas with grilled vegetables, black beans, avocado segments, and Greek yogurt.
Cauliflower rice bowl with lean protein (chicken, shrimp, or tofu), sautéed vegetables, and a sprinkling of seeds.
Baked or broiled salmon is accompanied by steamed broccoli, carrots, and asparagus.