Prepare Quinoa Salad by cooking quinoa per package instructions. Mix with diced cucumbers, tomatoes, red onion, bell peppers, and herbs like parsley or mint.
Prepare Lemon Butter Asparagus by sautéing asparagus spears in melted butter until soft. Salt and pepper them and squeeze fresh lemon juice over them.
Toss thinly sliced Brussels sprouts with shredded carrots, dried cranberries, chopped nuts (almonds or pecans), and a mild vinaigrette dressing.
Garlic To make mashed cauliflower, steam florets until soft. Mash with butter, garlic, and milk. Sprinkle salt and pepper.
To make roasted sweet potatoes, peel and cube them. Mix olive oil, smoked paprika, salt, and pepper. Bake at 425°F (220°C) until soft and caramelized.
For the Caprese Salad, arrange sliced ripe tomatoes and fresh mozzarella on a platter. Sprinkle salt and pepper, balsamic glaze, and fresh basil leaves over top.