Quinoa and chickpeas provide lots of plant-based protein in this vegetarian grain dish.
These vegan burrito bowls are more tasty and healthier than takeout.
This pesto chicken quinoa bowl is bursting with herbs from the basil pesto and the Italian spice combination, as well as a hint of heat from the red pepper.
Sweet potatoes, protein-packed chickpeas, creamy avocado, and homemade tahini dressing round out this quick grain bowl.
This black bean and quinoa bowl contains many of the characteristics of a taco salad, except for the fried bowl.
In this savory recipe, oats take on new life as the foundation for a pleasing combination of sausage, greens, tomatoes, and herbs.