Toss baby spinach, strawberry slices, feta cheese, and toasted almonds together. Apply balsamic vinaigrette to the salad.
Layer puff pastry with ricotta, Parmesan cheese, and lemon flavoring. Asparagus stems blanched and baked until golden brown.
Puff pastry with ricotta, Parmesan, and lemon zest. Sprinkle blanched asparagus spears and bake till golden.
Mix fresh peas, vegetable broth, mint leaves, and cream for a colorful and delightful soup.
Incorporate fresh blueberries and lemon zest into pancake batter for a tasty breakfast.
For a straightforward and nutritious dessert, layer berries, yogurt, and granola in glasses.